Lower heat to a simmer and cook for 30 minutes. Add the garlic, stir and cook until soft about 3 minutes.Īdd the tomatoes and red wine, stir and bring to a low boil, over medium heat. In a large saucepan, heat the olive oil over low heat. Set aside.Ĭontinue with the rest of the meatball mixture. Roll in your hands to slightly press the olive into the center. In the center of each, make a small indention and gently press one half of an olive. Mix everything together in a large mixing bowl. Recipe: Bloody Eyeballs with a Side of Worms Don’t forget to serve with a side of monster brains. The slippery worms are merely freshly cooked pasta that has been tossed with a little olive oil. The blood is a reduction of tomatoes, a little red wine (don’t worry the alcohol burns off and you will not have tipsy kids) to add depth to the color and some balsamic to add a bit of sweetness. I added an olive to create the eery eyeball. I took our favorite meatball recipe which is made with a combination of ground beef and pork. It is a fun recipe that you can even get the kids involved with making. I developed this recipe for a client, a couple of years ago, and we still enjoy serving it to unexpected little guests. Who doesn’t love a big bowl of bloody eyeballs with a side of worms? While this recipe looks rather frightening, it is a crowd pleaser recipe for young and old ghouls. Okay, it may be our only spooky meal, but it is really fun to serve this to the littles when they come to visit. With Halloween upon us, we figured we should share one of our spookiest meals.
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